From our kitchen to yours. This recipe is carefully crafted and canned, so that you can enjoy the flavors of traditional Jamaican Jerk. A few tablespoons to your marinade base, and you will experience the taste of the isle itself.

The Seasoning Marinade come in two varieties. Mild, which I like to call a Midwestern Hot, and the other is a Jamaican Hot.

The Dry Rub Seasoning is the powdered version of Jinger’s Jamaican Jerk recipe,

Pricing: 16 OZ $12 / 8 OZ $7 Dry Rub 4OZ $5